The Masters immerses you in a
Cozy Blue atmosphere, a more modern and refined style, Mediterranean blue is an ally of choice. You will love spending your lunch with your eyes in the blue.

A gourmet selection of menus with
LIVE COOKING will be offered to you.  

Conviviality and sharing are the key words of the restaurant.

Conviviality and sharing are the key words   of the Restaurant le Masters. The time for you to bring your customers together,   family, friends or colleagues around  a shoulder of lamb  350gr or a large sea bream for 4 people and why not share a classic like the whole Bresse chicken raised outdoors with truffles...

all accompanied by a cocktail

"Monte Carlo Sensation"!

This tournament promises to immerse you  in a day of sweet bliss.

A central kitchen will be set up for the event with the chefs featured!

This way of cooking live  “live cooking”, occupies the time and space of your guests  to energize your lunch  in a timely and fun way.

It is an interactive added value to the meal which  you is  offered, an exchange, an anecdote, an interlude in the program of your day. On the menu you will be offered, for example, the roast duckling fillet "aceto balsamico", tomatoes with fleur de sel and artichokes grilled in olive oil, slivers of dried fruit  or a chicken ballotin with small vegetables and snacked risotto with candied tomatoes, sweet pepper sauce...